Recipes in our collection are divided into three categories based on the three styles of extra virgin olive oil.
Light - smooth and mellow with subtle fruit or nut flavors. Light oils pair well with fish, chicken, pork, rice, pasta, dipping, cakes and desserts.
Medium – buttery and smooth with a hint of sweet fruitiness, herb flavors, and peppery finish. Medium oils pair well with salad, grilled vegetables, pasta, popcorn, chicken, and dipping.
Robust – intense flavors of grass, pepper and slight bitterness. Robust oils pair well with meats, tomatoes, lentils, arugula, and raw vegetables
To start using olive oil instead of butter in your daily recipes, you can download and print a simple-to-use conversion chart of butter to olive oil HERE
We are constantly on the lookout for interesting recipes using olive oil. Please let us know if you have a recipe to share. We will post it on our recipe page or you’re welcome to bring recipes by the shop. We’ll put them in our ‘Recipe’ book.
